food
-
Shiitake Mushroom & Sweet Potato Risotto along with Goose Bay Viognier
This content is for members only. Please Login or Subscribe Here to continue reading!
-
Sweet Potato/Parsnip Risotto, Honey/Pepper Flake Roasted Chicken, and Four Gates Pinot Noir
This content is for members only. Please Login or Subscribe Here to continue reading!
-
Roasted Sweet Potato and Mushroom Risotto, leftover Braised Flanken, and some Goose Bay Chardonnay
This content is for members only. Please Login or Subscribe Here to continue reading!
-
Chicken Soup, Moroccan Merguez Tajine, Kielbasa Stew, and a plethora of wines
This content is for members only. Please Login or Subscribe Here to continue reading!
-
Kielbasa vegetable stew and Four Gates Cabernet Franc
This content is for members only. Please Login or Subscribe Here to continue reading!
-
Couscous Au Poulet, Boulette, Makoud, 2007 Hagafen Lodi Roussanne, 2004 Four Gates Chardonnay, N.V. Four Gates Pinot Noir, 2006 Four Gates Cabernet Franc, 2005 Herzog Special Reserve Cabernet Sauvignon/Zinfandel/Syrah
This content is for members only. Please Login or Subscribe Here to continue reading!
-
Alfasi Malbec/Syrah Reserve and Parve Spaghetti Bolognese
This content is for members only. Please Login or Subscribe Here to continue reading!
-
Puttanesca and the Correct Pasta
This content is for members only. Please Login or Subscribe Here to continue reading!