Sweet Potato/Parsnip Risotto, Honey/Pepper Flake Roasted Chicken, and Four Gates Pinot Noir

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David Raccah

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  1. davidlobl Avatar
    davidlobl

    One word;AMAZING!! Think I can get away with pairing this dash with an Odem chard?

    Reply
    1. winemusings Avatar
      winemusings

      Absolutely. The 2007 Odem Chard easily stands up to the pepper and chicken. The 06 and 07 will both easily handle the heat of the chicken, while also having enough backbone to handle the roast chicken.

      Enjoy!

      Reply
  2. Misha Avatar
    Misha

    Thanks for the tip on pre-making the risotto and will have to try the Four Gates Pinot Noir the next time I make roasted chicken.

    Reply
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