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1. Alfasi Malbec/Syrah Reserve and Parve Spaghetti Bolognese « Wine Musings

   June 16, 2009

   […] recipe was meant to be a Pasta Puttanesca, but we had bought all these lovely vegetables from our local farmer’s market (zucchini, […]

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2. 2007 Borgo Reale Montepulciano d’Abruzzo and Spaghetti alla puttanesca « Wine Musings

   August 2, 2009

   […] It adds a bit of depth and a nice texture overall to the dish.  I have posted a before about my interest in this dish, and Emeril’s recipe.  With all that tomato sauce, the dish needed a nice acidic wine to […]

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3. Friends, Spaghetti alla Puttanesca, and a lovely 2005 Ella Valley Cabernet Sauvignon « Wine Musings

   November 17, 2010

   […] On the last Wednesday night of 2009, my friends from out of the country swung by the house for dinner.  So we made one of our favorite dishes to share for them, Spaghetti alla Puttanesca.  It is an awesome dish that we have made many times before, and thank goodness this time was no exception.  To pair with the Puttanesca we made fresh green salad and some nice whole wheat penne.  As usual I am not content enough with making the watery puttanesca sauce; instead I add 32 ounces of the ground soy meat to thicken up the sauce.  It adds texture, heft, and a bit of flavor to the sauce, which is all good for me, but of course it flies in the face of tradition.  I understand that, but what can I do.  The recipe I use can be found here. […]

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