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1. Purim 2010 Wines « Wine Musings

   March 5, 2010

   […] Four Gates Pinot Noir Rishona (375 ml) – Score: A- Well, we tasted the larger format of this bottle last week and this week we opened the 375 ml size, which was the originally released format.  We still loved […]

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2. Kielbasa Sausage Stew, Kosher Cabernet Sauvignon, and Four Gates Chardonnay « Wine Musings

   November 29, 2010

   […] brought a bottle of the 2005 Four Gates Cabernet Sauvignon, Napa Valley. It showed as well as the last time we tasted it (also with Kielbasa Stew and Tajine), and was enjoyed by all. The dinner was capped off with a […]

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3. Kudos to the Cohens (of Elvi Wines) for this remarkable array of Kosher wines… « Wine Musings Blog

   January 24, 2011

   […] Elvi Wines Adar Cava Brut N.V. – Score: B+ The nose on this bubbly and effervescent light pink colored wine, is hopping with strawberry, lemon, and cherry.  The mouth on this light to medium bodied wine is packed with small bubbles that are active and alive, they mingle well with the strawberry and cherry.  The mid palate is alive with bracing acidity.  The finish is medium long with core acidity, strawberry, bubbles, and a lemon burst at the very tail end.  Drink UP! […]

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4. Kielbasa Sausage Stew, Kosher Cabernet Sauvignon, and Four Gates Chardonnay « Wine Musings Blog

   January 2, 2012

   […] brought a bottle of the 2005 Four Gates Cabernet Sauvignon, Napa Valley. It showed as well as the last time we tasted it (also with Kielbasa Stew and Tajine), and was enjoyed by all. The dinner was capped off with a […]

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5. Three kosher red wines that hit the spot! « Wine Musings Blog

   July 20, 2012

   […] This past week we had a bunch of wines including two Rose wines in my rose wine post, the Dalton Viognier, Reserve, Wild Yeast, and three red wines that really hit the spot. I wanted the evening to be all about Rose and white, but since the Rose wines did not stand up and the whites were a dud, other than the Viognier and a 1996 Four Gates Chard, which once again blew us all away, we had to fall to the reds. The centerpiece of evening was a killer Moroccan Tajine made with Merguez Sausage and lovely dried fruit. The recipe can be found here. […]

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