[…] kielbasa recipe can be found here on another blog posting. It came out OK, but not as glorious as my previous attempt. The stews were paired with brown […]
[…] main course, the fish was followed by another wonderful dish that we have made a few times – Kielbasa Stew, Brown Basmati rice, and fresh green salad. The Red C followed the lackluster Psagot and was also […]
[…] dish, one with meat and one with a suitable substitute. The best option for that direction was our Sausage Stew recipe, the carnivore version was made with Neshama’s sausages; Breakfast Delight and Country Apple, […]
[…] Day Menu (Friends and Family): Baked Gefilte Fish Loaf Eggplant salad Guacamole Stuffed Vegetables Kielbasa Stew Vegetable Chunks Sweet and Sour Brisket Fresh Green […]
[…] Four Gates Cabernet Franc – Score: B+ – A- This wine has changed a bit since the last time we tasted this. This time around the floral notes are gone and the oak is more pronounced and rich. Still the wine […]
[…] the dinner we whipped up a lovely and killer recipe of my Sausage Stew, paired with quinoa, and a pan of lightly charred vegetable kugel. For starters I whipped up a pot […]
[…] main course, the fish was followed by another wonderful dish that we have made a few times – Kielbasa Stew, Brown Basmati rice, and fresh green salad. The Red C followed the lackluster Psagot and was also […]
[…] dinner we made some lovely black bean soup, along with a bunch of sausage stew, and spinach kugel. As always, the sausage stew is great because of two main reasons. First, you […]
[…] the cold weather that was setting into the Bay Area, so I chose to make a sausage stew – but not one I have made before. This time we made a leek, mushroom, sausage, potato, and Brussels sprout stew. Yeah, I know I need […]
[…] were different for you. We made the usual fare for dinner, Kalamata olive and white bean soup, Kielbasa sausage stew, fresh green salad, and kugel. The link to the recipe was the best I could find on the web. The one […]
[…] to me! We started the meal with some lovely Herb encrusted gefilte fish and then moved on to some sausage stew. For dessert, ER or HK made a crazy good blueberry topped crisp – which was served alongside […]
[…] of Cabernet Franc wines and our patented Herb encrusted gefilte fish loaf, which was followed by sausage stew. What can I say, I have a true soft spot for GREAT Cabernet Franc, and thankfully there are a few […]
[…] an aside, we enjoyed some lovely Sausage Stew that people asked for the recipe again, and this time was no different – so here is the recipe for when anyone […]
[…] to make quite a potent 1-2 punch! Still we worked it out! Once again I went with two pots of trusted Sausage Stew, one with sausage and one sans the sausage! To pump up the Umami flavors I pan fried portobello […]
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