Alfasi Malbec/Syrah Reserve and Parve Spaghetti Bolognese
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[…] January 26, 2010 by winemusings On the last Wednesday night of 2009, my friends from out of the country swung by house for dinner. So we made one of our favorite dishes to share with them, Spaghetti alla Puttanesca. It is an awesome dish that we have made many times before, and thank goodness this time was no exception. To pair with the Puttanesca we made fresh green salad and some nice whole wheat penne. As usual I am not content enough with making the watery puttanesca sauce; instead I add 32 ounces of the ground soy meat to thicken up the sauce. It adds texture, heft, and a bit of flavor to the sauce, which is all good for me, but of course it flies in the face of tradition. I understand that, but what can I do. The recipe I use can be found here. […]
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