Baked Gefilte Fish Loaf, Sweet and Sour Brisket, Roasted Root Vegetables, Castello di Cesare Bianco Lazio Toscana, Chateau Graveyron-Carrere Bordeaux, Galil Cabernet, Borgo Reale Chianti Classico, Kadesh Barnea Gilad, Tierra Salvaje Chardonnay

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David Raccah

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  1. Baked Gefilte Fish Loaf, Sweet and Sour Brisket, Roasted Root Vegetables, Tzora Cabernet Sauvignon Givat haChalukim, Yarden Merlot, Four Gates Merlot, Yarden Ortal Vineyard Merlot, Galil Mountain Winery Merlot « Wine Musings

    […] in Israel by far.  We have had it a few times, but not for a couple of years now.  We purposely made a triple baked fish, brisket. and roasted vegetables on Wednesday to serve at both meals, and that worked out quite nicely, go there to see the […]

    Reply
  2. Baked Gefilte Fish Loaf, Stuffed Vegetables, Château Malmaison Baronne Nadine, Recanati Cabernet Sauvignon, Gamla Cabernet Sauvignon « Wine Musings

    […] with guests and some alone, which were really nice.  Anyway, we served the baked fish, which is described here, along with our now famous stuffed vegetables.  This started a long time ago, when we had a group […]

    Reply
  3. Cheese, Cholent, and Galil Mountain Winery Cabernet Sauvignon « Wine Musings

    […] to test out the remaining bottle of 2007 Galil Cab that I had lying around from Passover.  As we spoke about previously the 2007 Galil Cab was not up to snuff on Passover and I had hoped that it was a bad bottle and I […]

    Reply
  4. Couscous Au Poulet, Boulette, Makoud, 2007 Hagafen Lodi Roussanne, 2004 Four Gates Chardonnay, N.V. Four Gates Pinot Noir, 2006 Four Gates Cabernet Franc, 2005 Herzog Special Reserve Cabernet Sauvignon/Zinfandel/Syrah « Wine Musings

    […] kosher white wines.  The closest that I have tasted recently, that compares to the Roussanne is this Chilean Chardonnay.  It may not as good as the Roussanne; but has many commonalities, the most striking one is its […]

    Reply
  5. 2002 Herzog Selection Gewurztraminer Verbau and Baked Gefilte Fish Loaf, Cholent, Roasted Chicken « Wine Musings

    […] This past Saturday day we enjoyed a simple lunch between the two of us that consisting of our patented Gefilte Fish Loaf, some roasted chicken, a nice cholent, and a bottle of 2002 Herzog Selection Gewurztraminer […]

    Reply
  6. 2005 Baron Herzog Zinfandel, 2006 Goose Bay Chardonnay, N.V. Herzog Selection Blanc De Blanc Brut Champagne, 2005 Hagafen Napa Zinfandel, 2003 Barkan Cabernet Sauvignon Superieur, Baked Gefilte Fish Loaf, Pot Roast, Roasted Orange Peel Veal « Wine M

    […] the fish head was eaten, we moved on to our patented baked herb fish loaf, which we sliced into three-quarter inch servings, and served with the accompanying baked onions, […]

    Reply
  7. Baked Gefilte Fish Loaf, Sweet and Sour Brisket, Roasted Root Vegetables, and many wines « Wine Musings

    […] dinner.  We had Baked Gefilte Fish Loaf, Sweet and Sour Brisket, Roasted Root Vegetables, whose recipes can be found here.  We changed the brisket recipe only slightly, by NOT using ketchup, and using tomato sauce and […]

    Reply
  8. Second Day Passover Meals and Wines « Wine Musings

    […] Day Menu (Friends and Family): Baked Gefilte Fish Loaf Eggplant salad Guacamole Stuffed Vegetables Vegetable Chunks Fresh Green […]

    Reply
  9. Seared Black Pepper Crusted Salmon with a Green Pepper/Sweet Onion/Fig sauce, and a few wines « Wine Musings

    […] first fish dish is one that we have made a few times, the baked gefilte fish loaf recipe.  It came out well except for the fact that the fish loaf was a Passover one, and so had no […]

    Reply
  10. Kielbasa Sausage Stew, Kosher Cabernet Sauvignon, and Four Gates Chardonnay « Wine Musings

    […] evening started with one of our consistent hits – Herb Encrusted Baked Fish Loaf, alongside olives, chumus, and jalapeno salsa. The fish was paired with a fantastic 2005 Four Gates […]

    Reply
  11. 2008 Tierra Salvaje Chardonnay Estate Bottled – Wine Notes « Wine Musings

    […] it was just the easiest bottle to get to. The wine is showing a bit better (in some ways) than the last time we tasted it, more than a year ago. In other ways, the wine is receding, given its Mevushal status and age. A […]

    Reply
  12. Winemakers Dinner with Jeff Morgan, Benyamin Cantz, and John Herzog, and some nice wines « Wine Musings Blog

    […] next course was my sweet and sour brisket, brown Basmati rice, and a fresh green salad. To pair with the meat, I opened two bottles, and I […]

    Reply
  13. Passover Seder, Four Cups of wine, Matzoh, meatballs, Qinuoa, and kugel « Wine Musings Blog

    […] that we had some lovely herb encrusted Gefilte fish loaf along with eggplant, onion, and mushroom salad. For the main course we had some lovely meatballs, […]

    Reply
  14. Herb encrusted Gefilte Loaf, Sweet and Sour Brisket, Quinoa, Kugel, and lovely wines « Wine Musings Blog

    […] recipes for the brisket and the Gefilte Loaf can be found here.  We changed the brisket recipe only slightly, by NOT using ketchup, and using tomato sauce […]

    Reply
  15. Second days of Passover meals and wines… « Wine Musings Blog

    […] Night Menu: Herb Encrusted Baked Gefilte Fish Loaf Eggplant salad Quinoa Passover Meatballs Kugel Fresh […]

    Reply
  16. Lemon Rosemary Roasted Chicken, Risotto, Baked Herb Encrusted Fish Loaf, and a myriad of wonderful wines « Wine Musings Blog

    […] back to script, the meal started with a lovely baked herb encrusted fish loaf, we paired it with black and green olives, hummus, and eggplant salad. We paired a pair of lovely […]

    Reply
  17. Rosh Hashanah 2011/5772, Herb encrusted gefilte fish loaf, Sweet and Sour Brisket, Vegetable kugel, and many wines « Wine Musings Blog

    […] and through the fleshy texture – quite a treat. The main course consisted of our patented sweet and sour brisket, brown rice, vegetable kugel, and fresh vegetable salad. While the brisket recipe is normally rock […]

    Reply
  18. Kielbasa Sausage Stew, Kosher Cabernet Sauvignon, and Four Gates Chardonnay « Wine Musings Blog

    […] evening started with one of our consistent hits – Herb Encrusted Baked Fish Loaf, alongside olives, chumus, and jalapeno salsa. The fish was paired with a fantastic 2005 Four Gates […]

    Reply
  19. Petite Sirah Round Two and a few very nice wines « Wine Musings Blog

    […] pair with all of these wines we enjoyed sweet and sour brisket and savory rib roast, along with roasted vegetables and some lovely side dishes that our guests […]

    Reply
  20. Shirah, Four Gates, and a French wine for Shabbos Passover | Wine Musings Blog

    […] each and every nuance out of it, but what really surprised me was how well it went with both the herb encrusted gefilte fish recipe and my patented sweet and sour […]

    Reply
  21. Three Adir Winery Wines from the Galilee of Israel and a Covenant Red C | Wine Musings Blog

    […] wise, we started with the herb encrusted gefilte fish loaf and side dishes that we made and bought. For the main course we had some great vegetable kugel, and […]

    Reply
  22. Blind tasting of all 2009 kosher California Syrah | Wine Musings Blog

    […] wise, same old same old – which is great to me! We started the meal with some lovely Herb encrusted gefilte fish and then moved on to some sausage stew. For dessert, ER or HK made a crazy good blueberry topped […]

    Reply
  23. Rosh Hashanah lunch, Herb encrusted gefilte fish loaf, Rosemary and Sage Infused Encrusted Rib Roast, vegetable kugel, and many wines | Wine Musings Blog

    […] meal started with the same starter course as we had the previous night, our reliable Herb encrusted gefilte fish loaf and green and black olives, and hummus. The reason I really like this recipe is because while […]

    Reply
  24. A wonderful horizontal tasting of older kosher Cabernet Franc wines | Wine Musings Blog

    […] past weekend saw us enjoying a lovely round of Cabernet Franc wines and our patented Herb encrusted gefilte fish loaf, which was followed by sausage stew. What can I say, I have a true soft spot for GREAT Cabernet […]

    Reply
  25. An evening of Kosher Pinot Noir and Grenache | Wine Musings Blog

    […] dinner we started with the herb encrusted gefilte fish, followed by meatballs, roasted vegetables, rice pilaf, and a fresh green salad. The first wine was […]

    Reply
  26. The kosher wines I enjoyed this past Passover | Wine Musings Blog

    […] Passover has come and gone and while I will not bore you with the details, I did get to cook my brisket and drink some very lovely wines. I have to say, I was away for this Passover from our home, and I […]

    Reply
  27. Mia Luce, Trio Special Cuvee, and French kosher wine win the night | Wine Musings Blog

    […] dinner was meatballs and rice with fresh green salad and a lovely herb encrusted gefilte fish loaf to start. The wine notes follow […]

    Reply

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