Couscous Au Poulet, Boulette, Makoud, 2007 Hagafen Lodi Roussanne, 2004 Four Gates Chardonnay, N.V. Four Gates Pinot Noir, 2006 Four Gates Cabernet Franc, 2005 Herzog Special Reserve Cabernet Sauvignon/Zinfandel/Syrah

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David Raccah

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  1. Wine Glaze » Couscous Au Poulet, Boulette, Makoud, 2007 Hagafen Lodi Roussanne …

    […] more: Couscous Au Poulet, Boulette, Makoud, 2007 Hagafen Lodi Roussanne … AKPC_IDS += "910,";Popularity: unranked […]

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  2. Yarden, Galil, and Delgrave Bordeaux Wines in the Sukkah « Wine Musings

    […] and I was not disappointing as much as I had higher hopes for it.  The wine reminds me more of the N.V. Four Gates Pinot Noir, with a touch more tannins and attitude.  The nose on this dark ruby colored wine is popping with […]

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  3. Yarden, Galil, and Delagrave Bordeaux Wines in the Sukkah « Wine Musings

    […] and I was not disappointing as much as I had higher hopes for it.  The wine reminds me more of the N.V. Four Gates Pinot Noir, with a touch more tannins and attitude.  The nose on this dark ruby colored wine is popping with […]

    Reply
  4. A Few Nice Israeli Wines that compliment wonderful Shemini Atzeret Meals « Wine Musings

    […] Simchat Torah celebration, with a wonderful meal of meatballs, rice, and fresh green salad.  The recipe for the meatballs were the same we have had before, but this time we substituted a pound of ground turkey for one of […]

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  5. Chicken Soup, Moroccan Stew, and a nice Teperberg Cabernet Sauvignon Silver « Wine Musings

    […] that of course the spices and vegetables change, but fun none the less.  We also, cooked up a chicken soup that was needed all around, in the […]

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  6. Chicken Soup, Moroccan Merguez Tagine, Kielbasa Stew, and a plethora of wines « Wine Musings

    […] qualifications to start his PHD at Berkley University.  The meal started with a nice Chicken Soup (recipe here) and my wife’s awesome whole wheat challah.  It was followed by two stews that were consumed […]

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  7. Baked Meatballs, Tomato Sauce, Brown Rice, and Binyamina Cabernet Sauvignon Reserve « Wine Musings

    […] was vegan week.  However, this week we decided that it was time for some meatballs.  We have made meatballs before using a boiling technique in tomato sauce, but I always want to monkey with meatballs, for a reason I truly do not know. […]

    Reply
  8. Lemon & Red Pepper Flakes Roasted Chicken, Red Quinoa, Fresh Salad, and Hagafen Ripken Vineyard Lodi Roussanne « Wine Musings

    […] so I was quite happy. The funny thing about this bottle is that it tasted VERY different from the last time we tasted it, roughly a year ago.  Last year it tasted a bit green with tea yet also fresh and lively with […]

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  9. Binyamina Yogev Cabernet Sauvignon/Merlot, Chicken Soup, and Tajine « Wine Musings Blog

    […] we cooked a lovely chicken soup, with nice winter vegetables, along with most of a chicken, the recipe can be found here. After that, it was on to a non-meat Moroccan Merguez Tajine, using Tofurkey and Trader Joe’s […]

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  10. 2007 Binyamina Yogev Cabernet/Shiraz, 2007 Barkan Classic Petite Syrah, Chicken Soup, Lemon Roasted Chicken, and Cholent « Wine Musings Blog

    […] and blessed relaxation. My wife whipped up her lovely lemon roasted chicken and I pulled out some chicken soup, that I had whipped up before I left, from the freezer. Chicken soup freezes really well, but be […]

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  11. Chicken Soup, Lemon Rosemary Roasted Chicken, red and white Quinoa, and 2008 Don Ernesto Crescendo! « Wine Musings Blog

    […] past weekend saw us under the weather and so we cooked up a lovely and helpful pot of chicken soup, along with our standby dinner of lemon rosemary roasted chicken, some really nice white and red […]

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  12. Meatballs, Panade, Linguini, and a bottle of Binyamina Zinfandel « Wine Musings Blog

    […] with a continued hunkering for meatballs. I cannot truly explain why I am constantly tinkering with my meatball recipe. I guess I can only say that I like to tinker, and I like to play with recipes. This one went very […]

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  13. Rosemary and Lemon Roasted Chicken, Brown Basmati Rice, Chicken Soup, and 2007 Galil Mountain Winery Yiron « Wine Musings Blog

    […] well, a common ailment that happens to me after the Simchat Torah festivities. So we made a lovely chicken soup that was killer and one that really hit home. My wife whipped up a batch of Rosemary Lemon chicken […]

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  14. Awesome kosher meatball recipe, lovely sauces, last 2009 HaSod Cabernet Sauvignon, and 2010 Tierra Salvaje Pinot Noir Reserve « Wine Musings Blog

    […] to make the best possible meatball possible. My wife thinks I have gone crazy, because to her the meatballs we have made in the past were fine to her, and they are. Still, my quest to make the perfect meatball cannot be quenched, […]

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  15. Controversial Wine Sagas continue along with a GREAT steak recipe for the Sabbath « Wine Musings Blog

    […] Synagogue. I came back semi-enjoyed a glass of wine for Kiddush (more on that later), and had some great chicken soup. Then we opened the oven and low and behold the steaks were perfectly done! They were medium rare, […]

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  16. 2004 Four Gates Syrah and whiskey braised short ribs « Wine Musings Blog

    […] I was looking for a change of pace. The weather is cooling down here and so we went with a pair of good old chicken soup and whiskey braised short ribs. The soup came out quite nicely, as did the ribs, but we did not […]

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  17. Four Gates Cabernet Franc and Kos Yeshuos Vin Gris – strut Cali style | Wine Musings Blog

    […] The meal was a simple and quiet one; with black bean soup, and for the main course – my meatballs recipe, quinoa, roasted veges, and green […]

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  18. A birthday party long in the makings | Wine Musings Blog

    […] Well, this past weekend I had a long-delayed birthday party at home, with friends and great wines. In honor of my birthday, I made the classic Tunisian Friday night dinner, but without all the classic trimmings; Couscous with boulettes. […]

    Reply

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