Each year, as I curate my Seder wine list, I look for the perfect intersection of the practical and the profound. The wines must be “Seder-friendly”—approachable enough for four cups—but they must also be excellent enough to honor the mitzvah and adorn the table.
Usually, I am not makpid (strict) about sourcing exclusively from Israel; my cellar is typically a global map of favorites. But this year, the classic Haggadah question can be framed a little differently: Why is this year different from all other years?
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