I have three posts that I am working on simultaneously regarding various tastings – but before I could finish any of them a new month has begun – and that means an RCC has taken place. Again, we had the pleasure of having Chef Amrom Pitterman cook for us, and again, I hosted it in my home in Beit Shemesh rather than in Jerusalem.  Each course was inventive and delicious, and Amrom also made allowances for those diners with special requests (like Keto/Low carb friendly alternatives). Everything turned out great. You’ll find pics of the various dishes below.

This month we ended up with 15 participants – which we have not had in a long time. I guess things are completely back to normal. I have to remember that 15 is simply WAY to many people – with optimum being 10-12. Any more and you can’t have a conversation with everyone at the table at once – and the pours for each bottle are smaller than is ideal. In any event, I think people still enjoyed themselves.

The wines were a mixed bag this month. We had a lot of Israeli wines with some French and Italian thrown in. Not all of the wines were hits, but such is life. What’s important is that the evening as a whole was interesting and people had fun eating, drinking and discussing.

Here are the wines we enjoyed: