I was beginning to fear that RCC’s were a thing of the past, but thankfully we were able to finally get back to business this month with RCC Iyar. Everyone at the RCC has already been fully vaccinated, but we decided to return to Eucalyptus as the evening needed to be put together quickly with minimal fuss. We were able to just order up the same menu as last time, knowing everyone would be happy, and they were! The only change was a gratis course they threw in – a fish shawarma profiterole served a mango aioli and fire roasted eggplant with techina, which paired really nicely with Riesling. Wonderful stuff – as was every other dish that was served. Pics below. But as always, this is a wine blog and let’s move straight there.