Cantina Terra di Seta continues its stranglehold on the QPR mountaintop with the 2018 Cantina Terra di Seta Chianti Classico
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thanks for another great post! What’s the opening of the drinking window?
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Thanks, I think it is enjoyable as it is, sure it can also be 2022-2028, but nothing will be lost with it now
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Thanks!
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We were scheduled to go on a kosher culinary tour to Tuscany, which included the winery, but……..
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Sadly, that life is going to be gone for at least a year or two. However, thankfully, we can enjoy the fruits of their labor
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Any thoughts on the Terra Di Seta Special Reserve Chianti Classico 2015?
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Do you mean the 2015 Assai Gran Selezioane? In that case, look one post ago, it is there. If you mean the reserva, it is also earlier this year.
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I don’t see the 2015 reserva earlier in the year. Sorry, maybe I am just not finding it.
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It is Riserva (with an i), late 2019:
https://kosherwinemusings.com/2019/11/11/2015-terra-di-seta-riserva-chianti-classico-qpr-superstar-of-italy-2016-chateau-royaumont-and-others/
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Didn’t see the 2015 reserva earlier in year, I think it was another vintage. Not sure it matters, but thoughts? Also is the 2018 classico better than previous year’s Reserva?
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Hi, I’m a big fan of Terra di Seta wines, thanks to you! I’ve recently tasted 2 bottles of the 2018 Chianti Classico, and both had a subtle fizz. The aroma and flavor were just fine. Possibly a secondary fermentation? Have you come across something like this with these bottles, or did I just get some outliers?
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I did not have this issue at all but other have told me they had the issue. It should blow off quickly if you leave the bottle open for a few minutes
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Thanks!
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