After a 2 month hiatus, we finally held another RCC Israel – and we came back with a vengeance. Not only was this one of our better lineups on paper – when it came time to drink, there were very few disappointments. On top of that, from a food perspective, Uri put out his best solo meal ever. Both inventive and tasty. unfortunately, as Uri’s wonderful wife Jordana is VERY pregnant, this is likely the last time he will be cooking/hosting for a while…. we’ll need to figure that out in the coming weeks, but what way to finish! Excellent through and through. Each component tasty on it’s own and complementing the dish as a whole. Using the goose skin as a crumble (goose gribenes!), the champagne foam, the lime infused sugar, the multilayered Foie Parfait, the multilayered skirt steak dish – all incredible. Kudos man! Pics and descriptions of the food below. But now, on to the wine (note, while the food was awesome – the only downside was the wonderful aromas coming out of the kitchen made it all but impossible to really get a sense of the nose for each wine – I mean you really can’t compete with things cooked in duck fat and roasted lamb etc…. so my apologies for not including those notes) :