My top kosher 25 wines of 2015

|

Created by:

wall of wineWell, I have posted my year in review, and now I wanted to get to my top wines for 2015. Please beware that I know I missed many wines and that this list does not include wines that I have tasted that are not available on the open market – like older Covenant Wines and the sort.

I wanted to make this post short and sweet – so the criteria are simple I could care less about price, color, or where it was made. All that matters is that it is/was available this year sometime to the public at large and that I tasted it in a reliable environment, not just at a tasting, and that it was scored an A- or higher. Anything less would not be on my list.

On an aside, there continues to be a whole mess of madness around wines notes and scores, even the Jewish Week weighed in on the matter. So, let me explain this really simply – go look at some of my recent blog posts – they talk about some nice enough wines, but wines I would not specifically buy. They have all the nice words and such, which were all true and to the point. But without the final value score, I can tell you a Cabernet is full bodied with good fruit and spice – and you may say cool I want that – but then I would say well, yeah but it was not complex or layered. You could try to reason that out of the words I wrote, because the words complex and layered are missing. However, the simple fact that it was scored a B+ or whatever, would have told you that it is not always a wine worth going after (unless it is the Terrenal or such where it gets a QPR moniker).

My point being that wine notes – without a proper context (AKA a real score) – is like looking at a wedding hall through a slit in the window. Sure you can “see” the hall, but are you really sure you want to get married there? I never scored wines to tell people to listen to my score. I score wines to set the context and to always read the notes to see if that sort of wine works for you!

OK, enough of the darn score rant for the day, back to the matters at hand, being wines of the year. The list is long – get over it. It is a list of wines that I would buy, have bought, and will buy again – simple enough I hope. I did not differentiate by another other criteria or aspect – if it was solid (A- or higher) it made the list. I hope you enjoy!

2013 Elvi Wines Clos Mesorah – Score: A- to A This is the flagship wine of Elvi Wines (though the Herenza Reserva may have a word to say about that) and it is a blend of 50% Carignan, 30% Grenache, and 20% Syrah. Elvi Wines makes 7K of these bottles. The wine was sourced from vines that are 20 to 100 years of age. The nose on this wine is insane and intoxicating with aromas of watermelon, root beer, ripe boysenberry, blueberry, along with chocolate and black fruit. The mouth on this full bodied wine hits you with layers of concentrated fruit, with an attack of blue and black fruit, balanced perfectly, showing great elegance, along with mad mineral, graphite, slate, rich and freshly tilled earth, along with deeply concentrated black fruit. The wine is the perfect example of elegance and balance with ripe fruit that flows into a plush mouth made from mouth coating tannin and rich fruit structure. This is truly a wine speaks for itself. The finish is long and intense, showing rich roasted animal, lovely mushroom, and floral notes. With time, the wine shows mad barnyard, mushroom, and even more loamy dirt. Bravo!!!

2010 Elvi Wines Herenza Rioja Reserva – Score: A- to A There are only 4K of these bottles made and each one is a true gift! The wine is closed and slow to open, but with time and a fair amount of decanting, the nose shows of mad soy sauce (like the 2009 Herenza Reserva), chocolate, richly tilled earth, loam, along with crazy mushroom and mad mineral. This wine is the epitome of umami, showing intense layers of umami with white summer fruit, cranberry, craisins, blackberry, pomegranate, and tart cherry in the background with mounds of earth. The finish is intensely long and dirt filled, with  dark chocolate, licorice, blueberry and red fruit. BRAVO!!!!

2012 Chateau Haut Condissas, Medoc – Score: A- (and much more) The 2011 was very nice, but the 2012 a slight step up. The nose on this wine is rich and redolent with lovely dirt, dark black fruit, barnyard, earth, and mushroom. The mouth on this full bodied wine is rich, ripe, and in your face with nice chocolate, mad toast, mouth drying tannin, all wrapped in crazy acid, but bigger and riper than the 2011, almost Israeli in nature, but classically French-controlled, with blackberry, raspberry, plum, with mineral and graphite. The finish is long and dirty, with hits of herb, along with layers of concentrated fruit, more mad mineral/earth/dirt/mushroom with dried raspberry, and rich garrigue. WOW! BRAVO!

2010 Chateau Fourcas Dupre, Listric – Medoc – Score: A- (and more) (CRAZY QPR) This wine is on the list for its insane value and its goto ability above all wines from France for the price! The 2010 was a nice wine – but the 2012 is even better! The nose on this wine is lovely with rich dirt, cherry, crazy tart and juicy raspberry, followed by more dirt and mineral galore. The mouth on this medium bodied wine is lovely and still young but give it time, the acid is impressive along with nice spice, mouth coating tannin that is gripping along with lovely blackberry, cassis in the background, along with crazy mushroom, and layers of fruit and earth and forest floor that come at you and do not give up. The finish is long, with insane acid and more mouth drying tannin, more earth, dirt, tart lingering fruit, and lovely mineral/graphite. The fruit and mineral lingers long – BRAVO!!!!

This content is for members only. Please Login  or Subscribe Here to continue reading!

Like This:

, , , , ,
  1. Ezra Avatar

    Is the 2013 Covenant 
Cabernet Sauvignon, Napa valley sourced from Mount Veeder Vineyard or is the mount vedeer labeled differently?
    Also if you had to choose between the capcanes la flor del flor de primavera 2012 and 2013 Covenant 
Cabernet Sauvignon, Mount Veeder Vineyard , which would you choose/prefer?
    Do you think one is a qualitatively better wine?

    1. winemusings Avatar

      Hello Ezra! The Covenant 2013 Cab is 100% Mount Veeder sourced fruit. They are vastly different wines. The Flor del Flor is a dirt and earth monster, while the Cov Cab is a rich and balanced fruit first and dirt second. So if you have lots of fruity wines, then go with the Flor. Otherwise, go with the Cov because it is one of the best balanced wines out there, in terms of a little of everything

      1. Ezra Avatar

        Great. Thanks for the advice.

  2. Ezra Avatar

    Have you tasted the new 2014 covenant cab? If so, What were your thoughts on it? How would you compare it with the 2013?

  3. winemusings Avatar

    The 2014 is not a Cabernet wine, is is a Bordeaux blend. I have not tried it yet.

    1. Ezra Avatar

      That’s very interesting that they’re veering away from the path they had so finely paved with the outstanding Cab to a blend. Are they coming out with a different single vineyard? Any idea why they decided to change directions?

  4. winemusings Avatar

    I have not asked Jeff why he did it, but he did say that 2015 is back to the signature Cab only wine.

    1. Ezra Avatar

      I just saw what Jeff posted as an explanation for the change. “…yields were very low. As a result, we decided to use additional grapes from our Napa Valley vineyards to make a “Cabernet Sauvignon Blend,” inspired by the standard Bordeaux practice of blending Cabernet with Merlot and sometimes Petit Verdot.” Being that he reverted back to only cab for 2015 I’d venture to say that the 2014 is not on the same tier as the blockbuster cab that we’ve come to expect of Covenant. I tasted the 2014 this past Shabbat at a shalom zachor but as there were many people in attendance and partaking of the many bottles of wine, it was being served into clear hard plastic cups. As much as the wine was definitely yummy and complex I was underwhelmed and had expected much more. I had attributed the lack of wow factor to the plastic cup but now knowing that the blend was made out of necessity it makes much more sense.… Thanks again for your always informative help. Ezra

      >

      1. Ezra Avatar

        Have you tasted the Terra di Seta Assai Chianti Classico 2011? any thoughts?

  5. winemusings Avatar

    Hey Ezra, sorry for the late replies. So, I had the 2014 Covenant, and it is different for sure. That said, it was not a bad wine in any way, but just less Cabernet and more New World blend. I liked the new 11 Assai. Very old world wine and really has potential.

    1. Ezra Avatar

      No problem. I just had this last Shabbat the 2014 landsman Syrah. It was also a very new world type, I even told my wife that if blindfolded I would probably have guessed it was a yarden Syrah although the covenant was more elegant and less rough around the edges. Have you tried this wine? Any thoughts?
      Some of the new world style blew off by the next day and the oak came through. I definitely enjoyed it, i just wasn’t expecting such a Golan heights styled wine.
      Would you say that the assai is cellar worthy or more for storage? About how long until it hits its peak drinking window?

      1. winemusings Avatar

        I have found the Tribe and the Landsman are a bit too new world for me now, but such is life. Even still, it is not crazy New world like Israel wines, and there are no dates or other flaws, just not my cup of tea.

  6. Ezra Avatar

    Do you happen to have any tasting notes from the assai?

    1. winemusings Avatar

      2011 Terra de Seta Assai Chianti Classico – Score: A-
      Nice red nose with good bright fruit, green notes, lovely loam, graphite, mineral and straw. The mouth on this medium bodied wine is all about the terroir, with nice attack and focus, showing more earth, mineral, graphite galore, with ripping acid and searing tannin, that is really focused with dark kirsch cherry, dry red plum, showing lovely attack, with coffee grind and herb and mineral lingering long. Nice! Mind you this wine is not ready to enjoy, drink from 2018 to 2023. Also, this is not a full bodied wine or fruity, this is more old world.

  7. […] year, but it is very ripe, pushed hard, and will not be a wine for long holding. Sadly, it is not like its older 2013 brother, that is an insane wine. The Cantina Giuliano wines were nice enough, but a step behind the […]

  8. […] not know what happened, all I know is that this bottle did not taste like the wine of old – which I loved a few years ago. This wine is a blend of 55% Cabernet Sauvignon and 45% Syrah. The wine still shows well, and I did […]

Leave a Reply

Discover more from Kosher Wine Database

Subscribe now to keep reading and get access to the full archive.

Continue reading