Harkham Winery – as close as it gets to Kosher Natural Wine

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0000018a0-Natural_wines1If you have never heard of Natural Wine than you must be friend’s with the newest Geico Ad Pitchmen that live under a rock! The only real issue with Natural wine is – there is NO clear answer to the question – What is Natural Wine? If you want to know what kosher wine is – my posting and others clearly delineate the rules and laws that define kosher wine.

I loved the way that both Peter Hobbs and Eric Asimov described Natural Wines, simply stated, wine that is created with nothing added and nothing removed. Still, as simple as that sounds, no one talks about the actual rules inside the winery and no one talks about the rules outside the winery. Can you sulfate the vines, many say yes and many say no. Clearly you cannot sulfur the wine with SO2, as that would be adding to the wine.

However, throughout all the clamoring, some things come out loud and clear – natural wine is wine with all of its warts and beauty, with its romanticism, and with all of its nice and ugly sides. In other words, no matter how hard the romantics attempt to spin natural wine, it is still wine that can be great or horrible. I loved the descriptor used for one natural wine; burnt rubber and barn floor.

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  1. lifeloveandyoga Avatar

    Reblogged this on Life, Love and Yoga and commented:
    The Aussie (very politely, I might add), sent me this blog post reviewing his wines. I agree that WineMusings did a much better job than I did on tasting notes- but his blog (to be fair) is all about wine!! 🙂 If my decsriptions didn’t woo you to natural wine, then check out this one.

  2. Gabi Harkham Avatar

    I really enjoy your story-like review. I have to agree with you 100% about Harkham Wines (although I might be a little bias being Richies brother). It’s really a major feat to create a kosher naked wine (natural no sulfur/preservatives). I personally really liked the 2010 Chardonnay, which is now finally available in the US.

    Blessings,
    Gabi Harkham

  3. Aaron Meeker Avatar

    We should have the wines available early next year in the States! Check out http://www.vsimports.com to stay up to date on the arrival of the wines. Very, very excited!!!

  4. […] in the wine) while also adding a “salt like” lift to wines. When I had the chance to taste through Harkham’s wines (at a tasting in the Cask in LA), Richard Harkham (the wine maker) poured the natural wines first […]

  5. […] was actually tasted by the Royal Wine representatives, at the same time as I enjoyed them – last year in the summer time, in LA, at the Cask Harkham Winery tasting. At that event Richard (the wine maker) Harkham was there and he poured many of his un-sulfured […]

  6. […] was the 2013 Harkham Shiraz, Aziza. We have spoken about the Harkham Winery and Richie Harkham here and here. The funny thing about this Aziza bottle is that the KA kosher supervision is not actually […]

  7. […] had the first TRULY organic winery in the Bashan Winery until they closed and we had the lovely Harkham wines from Australia, but they are really hard to find here in the USA now, and they would not get the USDA Organic wine […]

  8. […] some that I bought, exclusive to KW, the Slight of Hand, and Doubleback wines. There were also, the Harkham wines that KW started to bring in, I also bought those, but I just have not had the time to taste those […]

  9. […] discovering the Aziza in Australia, some 13 years ago! I missed Richie that day, but I made up for that many times afterward. I thought the two Shiraz, imported by Kosherwine.com, were solid entries into the Kosher US […]

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