A few days ago my friends and I returned to The Kitchen Table for some good food, wine, and camaraderie. The last time we were there, after Chef Long had left the establishment I was not in love with the wine list or the food. My wife and I had some poor experiences, and I was worried that this would be another poor repeat performances. Thankfully, the food was wonderful and so was the wine.

I must say that the wine list, even now, at the TKT is still lacking in two main areas, Sparkling and red. The sparkling wines are truly undrinkable, with the Herzog Brut and the Bartenura Prosseco both being non starters. I understand the issue here, balancing the price to the product. However, there are many lovely mevushal options, including Hagafen Brut and the new Drappier Champagne! Both are far better candidates than the ones on the list. In the red selection, there are so many better options than what is available. The newly minted and available Shiloh wines are lovely, including the Barbera and the Legend. There are tons of beautiful mevushal wines from Allied and Happy Hearts, two kosher wine importers that are not Royal Wines.

I know, be happy with what we have, and so I attempted to make the best of it. I had no interest in ordering or drinking any of the red or bubbly options, so we went with some lovely white wines. I had recently tasted the 2010 Goose Bay Sauvignon Blanc, at the Herzog International Food and Wine Festival and it was awesome again! Bright and acidic, yet bursting with ripe fruit – quite lovely! I also, had the opportunity to taste the wines from Ernie Weir’s Hagafen Winery in Napa Valley, and I tasted the 2010 Hagafen Lake County White Riesling Devoto Vineyard – it was awesome! White Riesling is making a big push now in the kosher market. It is sweet, another big theme in the world of wine in general, yet it is sophisticated enough to meet the other growing theme – kosher wine drinkers in search of good wine.