Pars Market, Short Ribs, Ratatouille, Quinoa, Weinstock Zinfandel
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If the cork was well and truly stuck it would preserve the wine very well
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Indeed the dry cork should protect the wine as well as a wet cork, unless it dries so bad that it allows leakage of air into the bottle. On that point it was dry, but there was no leakage and the wine was not corked or oxidized, so it did not get dry enough to fail. Thanks for the post!
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