Meatballs, Panade, Linguini, and a bottle of Binyamina Zinfandel

|

Created by:

David Raccah

This content is for members only. Please Login  or Subscribe Here to continue reading!

Share This:

Like This:

, ,
, , , , , , , , ,

Comments

  1. Meatballs, Oatmeal Panade, Linguini, and a Stunning Hagafen Merlot « Wine Musings Blog

    […] the week of September 2nd my meatball saga continued. My Meatball tinkering continued with the ever growing quest to create the perfect meatball. This […]

    Reply
  2. Awesome kosher meatball recipe, lovely sauces, last 2009 HaSod Cabernet Sauvignon, and 2010 Tierra Salvaje Pinot Noir Reserve « Wine Musings Blog

    […] past weekend, I was on a mission from God (in my mind anyway) to make the best possible meatball possible. My wife thinks I have gone crazy, because to her the meatballs we have made in the past were fine […]

    Reply
  3. 2005 Ella Valley Cabernet Sauvignon, Vineyard’s Choice and Lamb and Dates Meatballs « Wine Musings Blog

    […] 1 cup of cooked but slightly watery oatmeal (cooled down) – this is the panade […]

    Reply

Leave a Reply to Awesome kosher meatball recipe, lovely sauces, last 2009 HaSod Cabernet Sauvignon, and 2010 Tierra Salvaje Pinot Noir Reserve « Wine Musings BlogCancel reply

Discover more from Kosher Wine Database

Subscribe now to keep reading and get access to the full archive.

Continue reading