[…] also made some mushroom and sweet potato risotto, which once again was a major hit. We threw together a quick bowl of fresh green salad and that was […]
[…] is so simple that after gathering the required ingredients, I was more than happy to oblige. The risotto recipe that I used was from my blog posting in March of last year, however, in this case I roasted both the sweet potatoes and the mushrooms in the […]
[…] favorite dishes – risotto, but to be fair it is a complex problem when it comes to Shabbos. In the past I used to cook the risotto Thursday night and then I would throw in liquid on Friday and throw them […]
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