Spaghetti alla Puttanesca and a nice bottle of Côtes du Rhône Le Mourre de l’Isle

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David Raccah

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  1. Baked Meatballs, Tomato Sauce, Brown Rice, and Binyamina Cabernet Sauvignon Reserve « Wine Musings

    […] we were interested in trying some new stuff.  Last week we could not eat meat leftovers, so it was vegan week.  However, this week we decided that it was time for some meatballs.  We have made meatballs […]

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