Seared Black Pepper Crusted Salmon with a Green Pepper/Sweet Onion/Fig sauce, and a few wines

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David Raccah

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  1. Pan Seared Pepper Encrusted Salmon, Mango Madness Sauce, Roasted Vegetables, and Casa Da Corca Douro « Wine Musings

    […] some wonderful pan seared salmon.  The fish recipe was exactly the same as I did when I was in Chicago with my Brother’s family.  However, my wife felt there was too much pepper on the fish, so next time I think we will try to […]

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  2. A bunch of wines shared with family, Provocative Plum Chutney, and Roast Shoulder with Festive Vegetables « Wine Musings

    […] at home on Rosh Hashanah for the first meal. For the other meal, my nephew asked me to make our now patented Black Pepper Seared Salmon. To be honest, I was greatly honored to be asked by my nephew, but I am always terrified to cook in […]

    Reply

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