Second Day Passover Meals and Wines

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David Raccah

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  1. Lemon & Red Pepper Flakes Roasted Chicken, Brown Rice, and Four Gates Chardonnay « Wine Musings

    […] Gates Chardonnay.  I have had two different outcomes with this wine, in the past, one which was oaky and fruity, and one which was toasty and oaky.  Well this time, the bottle was toasty and oaky, which was so […]

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  2. Four Gates Winery Syrah Vertical « Wine Musings

    […] two different tasting notes about this wine, one with toasted oak and butterscotch, and one being oaky and fruity. This time the wine showed off its toasty oak, butterscotch, ripe fruit, and lemon/citrus fruit, […]

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  3. Passover Seder, Four Cups of wine, Matzoh, meatballs, Qinuoa, and kugel « Wine Musings Blog

    […] that we had some lovely herb encrusted Gefilte fish loaf along with eggplant, onion, and mushroom salad. For the main course we had some lovely meatballs, kugel, quinoa, and a fresh green […]

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