Comments

1. Roasted Sweet Potato and Mushroom Risotto, leftover Braised Flanken, and some Goose Bay Chardonnay « Wine Musings

   December 5, 2010

   […] and brown sugar braised flanken with some Chardonnay.  To be fair, there was only a bit of the flanken left over, and it was not the main player on the table.  The clear star of the evening was the killer […]

   Loading…

   Reply
2. Whisky Braised Flanken, Mushroom Sweet Potato Risotto, and Carmel Appellation Petite Sirah « Wine Musings Blog

   March 28, 2011

   […] The chosen one was a 2lb package of flanken, which is also called English cut, all of this is explained in a previous posting. As explained in the post the idea is to cook the ribs slowly in a cup or so of whiskey or scotch, […]

   Loading…

   Reply
3. Pars Market, Short Ribs, Ratatouille, Quinoa, Weinstock Zinfandel « Wine Musings Blog

   November 2, 2011

   […] 16th we were hunkering down with the New Year, and guests, coming up. So, we bought some lovely flanken short ribs (ribs cut against the bone, not with it) at the new kosher market (Pars Market) here in San Jose. We have spoken a few times about what […]

   Loading…

   Reply
4. Agua Dulce Cabernet Sauvignon and Alcohol and Brown Sugar Braised Short Ribs « Wine Musings Blog

   February 19, 2012

   […] pair with the Agua Dulce wines we made some sick and lovely flanken short ribs (ribs cut against the bone, not with it) that we bought at the new kosher market (Pars Market) here in San Jose. We have already spoken a […]

   Loading…

   Reply