2007 Bodega Flechas de Los Andes Gran Malbec, whiskey braised short ribs, and rice pilaf

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David Raccah

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  1. International Food & Wine Festival at Herzog Wine Cellars 2010 Summary « Wine Musings

    […] of South American wines, including a lovely Gran Malbec (that we tasted last year), and also on a separate weekend last year.  To the left was a table filled with spirits.  On another aside, last year it seemed that there […]

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    […] 15, 2010 by winemusings On the second day of Shavuot we stayed home and enjoyed some wonderful braised ribs.  The ribs were moist and tasty without all the alcohol taste we had last time, because I did not […]

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    […] wines. We were also looking for some serious food to go with it, so we went for some of my Whisky and Brown Sugar braised ribs along with some Quinoa, and fresh green salad. To pair with the heavy braised ribs, I went for a […]

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  4. International Food & Wine Festival at Herzog Wine Cellars 2010 Summary « Wine Musings Blog

    […] of South American wines, including a lovely Gran Malbec (that we tasted last year), and also on a separate weekend last year.  To the left was a table filled with spirits.  On another aside, last year it seemed that there […]

    Reply
  5. Four Gates Chardonnay and Four Gates Syrah « Wine Musings Blog

    […] These past two weeks, since returning for Israel we have had the chance to enjoy some of the simpler things in life. In Israel, it was meat, meat, and more meat. Seriously, what else can you really enjoy, protein wise, on Passover other than meat? So, after all that carnivore activity we had no choice but to enjoy more of it! We had some of my wife’s classic slow roasted lemon and rosemary chicken. This past week we had some leftovers of whisky and brown sugar braised short ribs. […]

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    […] past weekend we enjoyed lovely Whiskey braised short ribs and my last bottle of my Harkham Aziza’s Shiraz. The whiskey braised short ribs are a true […]

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  7. 2004 Four Gates Syrah and whiskey braised short ribs « Wine Musings Blog

    […] of pace. The weather is cooling down here and so we went with a pair of good old chicken soup and whiskey braised short ribs. The soup came out quite nicely, as did the ribs, but we did not have much in way of sauce, as it […]

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  8. 2009 Tzuba Metsuda and Alcohol and brown sugar braised ribs | Wine Musings Blog

    […] weekend we enjoyed a simple meal of alcohol and brown sugar braised ribs cooked in a crockpot overnight. The ribs were lovely and only needed for the fat to be removed from […]

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    […] weekend we enjoyed another simple meal of alcohol and brown sugar braised ribs cooked in a crockpot overnight. The ribs were lovely and only needed for the fat to be removed from […]

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    […] past weekend we went with a lovely dish of slow alcohol braised short ribs, along with some nice simple rice pilaf. The recipe came out really well. Since the ribs are slow […]

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