Kalamata Olive and White Bean Soup, Beef Bourguignon, Zemora Cabernet Franc, Gush Etzion Cabernet Franc, Ella Valley Cabernet Franc, and a Four Gates Specialty Blend

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David Raccah

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  1. Jerk BBQ Chicken, Beef Bourguignon Leftovers, and Recanati Cabernet Franc Reserve « Wine Musings

    […] 2009 by winemusings This past week saw us enjoying a lovely Jerk BBQ chicken and leftovers of Beef Bourguignon that we had a few weeks ago.  The chicken had a lovely BBQ aromatic, that is accentuated by the jerk rub.  The jerk rub was […]

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  2. Wine Tasting Crasher – Alice Feiring style at Four Gates Winery « Wine Musings

    […] to give up.  Finally, Benyamin opened a yet to be released red wine blend, that tasted much like I tasted it the last time, but it needs a bit of time to reach its true potential.  I think Benyamin is almost ready to […]

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