Tzora Judean Hills and Bone Licking Good Short Ribs

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David Raccah

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  1. 2007 Bodega Flechas de Los Andes Gran Malbec, whiskey braised short ribs, and rice pilaf « Wine Musings

    […] the cooler chest (AKA Freezer), for some down home slow braised ribs.  We have spoken before about how we braise ribs.  Ribs are a cut of meat with a fair amount of connective tissue, and so it needs a long simmer.  […]

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