Burnt Lentil Soup, Roasted Herb Chicken, and Goose Bay Viognier

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David Raccah

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  1. Baked Gefilte Fish Loaf, Veal Roast, Roasted Root Vegetables, Galil Barbera, Red Fern Chardonnay, Petit Castel, and Goose Bay Viognier « Wine Musings

    […] weight meat and so, I wanted to try it with a nice Viognier.  I have spoken a few times about how much I love the Goose Bay Viognier and I must say that the Viognier is still going strong.  I am so proud of myself for opening it a […]

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