Lasagna, Cotes Du’ Rhone, Segal Dishon Cabernet Sauvignon, and Psagot Cabernet Sauvignon

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David Raccah

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  1. Kalamata Olive and White Bean Soup, Beef Bourguignon, Zemora Cabernet Franc, Gush Etzion Cabernet Franc, Ella Valley Cabernet Franc, and a Four Gates Specialty Blend « Wine Musings

    […] was advised here by Daniel Rogov, we paired it with a nice Beef Bourguignon and our ever changing Kalamata Olive and White Bean Soup.  To be truthful, I can never keep to a recipe, I am always tinkering while leaving the core […]

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