Katlav Cabernet, Ella Valley VC Cabernet, Zemora Castra Red, and Tajine

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David Raccah

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  1. Leftovers and Goose Bay Pinot Noir 2005 are the Bomb « Wine Musings

    […] with some Four Gates Chardonnay 2002 (that I had chilling in the fridge), and continued on with the Tagine from Friday, along with a lovely Goose Bay Pinot Noir 2005.  I have strong feelings towards the 2005 […]

    Reply
  2. Tagine Leftovers, Goose Bay Pinot Noir 2005, and Lagavulin 16 yr « Wine Musings

    […] with some Four Gates Chardonnay 2002 (that I had chilling in the fridge), and continued on with the Tagine from Friday, along with a lovely Goose Bay Pinot Noir 2005.  I have strong feelings towards the 2005 […]

    Reply
  3. Lamb Tagine and Four Gates Pinot Noir, Ella Valley Pinot Noir, and Others « Wine Musings

    […] winemusings This weekend saw us enjoying a lamb tajine/tagine.  We have spoken about the recipe before, but this time we modified it a bit more, by making the meat secondary and making the vegetables […]

    Reply

Leave a Reply to Tagine Leftovers, Goose Bay Pinot Noir 2005, and Lagavulin 16 yr « Wine MusingsCancel reply

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