Tzora, Goose Bay, and Rothberg Cellars – Oh my Oh my!

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David Raccah

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  1. Burnt Lentil Soup, Roasted Herb Chicken, and Goose Bay Viognier « Wine Musings

    […] we opened a Goose Bay Viognier that I should have opened earlier.  I have posted about this before and I did not follow my own advice – AHH!  Anyway, the conversation around the table was nice and […]

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  2. Psagot Viognier, Tzuba Port Style Wine, and roasted red pepper chicken « Wine Musings

    […] Anyway, this wine threw me, but in the grand scheme of things, it is not so bad.  I blogged about Viognier wines before, but wanted to highlight the vine’s fussiness.  If you want that magical perfume flavors and […]

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  3. Alan Broner Avatar
    Alan Broner

    Agreed!!! Just had a bottle of Goose Bay Viognier 2007 last week and it was simply delicious. I’m actually preferring whites these days, go figure 🙂

    Reply

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