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1. Four Gates Merlot 1997 « Wine Musings

   September 19, 2008

   […] We had a hunkering for meat so we unfroze some left over brisket. I have spoken about my brisket before, it is one of the few meals that I feel comfortable about and know has a good chance of being […]

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2. Brisket, Hagafen Zinfandel 2004, and Hagafen Zinfandel Moskowite Ranch Block 61 Reserve 2004 « Wine Musings

   November 9, 2008

   […] Then we served one of my favorite meals – Sweet and Sour braised brisket.  I have described it before and what makes this so good is the fact that I cool it before cutting it over night.  This gives […]

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3. Herzog Cabernet Sauvignon Special Edition, Barkan Cabernet Sauvignon Superieur, Covenant Cabernet Sauvignon, and Yarden El-Rom Cabernet Sauvignon « Wine Musings

   November 18, 2008

   […] in a can of chickpeas for 10 minutes and bingo, you have soup!  We followed the soup up with my Sweet and Sour Brisket, white rice, Roasted Green Bean Salad (From Molie Katzen’s Classic Cooking Cookbook), and a […]

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