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1. This past week’s wine(s)…. « Wine Musings

   June 13, 2008

   […] package together.  A true winner!  By the way this version is a bit tastier then the previously reviewed sibling (the 2005 […]

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2. This past Friday Night’s wines…. « Wine Musings

   June 13, 2008

   […] particular about their Franc :-).  This is not a classical Franc.  Not much has changed from the previous note I made on this wine.  Open early and it will be enjoyed.  But just remember this is not a Cab […]

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3. Gothams’ 6th Annual Kosher Wine Extravaganza (2009) « Wine Musings

   July 13, 2009

   […] and green with green pepper, plum, and oak.  The nose on this wine has not budged from when we tasted it before out of the barrel.  The mouth on this full bodied wine is complex and green with green pepper and vegetal flavors, […]

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4. Jerk BBQ Chicken, Beef Bourguignon Leftovers, and Recanati Cabernet Franc Reserve « Wine Musings

   July 14, 2009

   […] I chose to drink the 2004 vintage of the Recanati Cabernet Franc, but I have posted before about my wonderful visit to the Recanati Winery, and the barrel tasting of the 2006 Recanati Cabernet Franc.  Anyway, as usual Daniel Rogov was […]

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5. Gotham Wine’s Seventh Annual Kosher Wine Extravaganza 2010 – Results « Wine Musings Blog

   January 16, 2011

   […] Recanati Cabernet Franc – Score: A- We first tasted this wine from the barrel in 2008 at the winery. Since then it has moved away from its green vegetable garden days into a more structured and […]

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6. Wines from the weekend along with lovely meatballs and spinach kugel « Wine Musings Blog

   May 16, 2012

   […] A- This was the last year for Lewis Pasco, the founding winemaker of the Recanati Winery, and we tasted this out of barrel with Lewis in 2008! The wine was awesome then and it is still fantastic. The green notes are so obvious, while also […]

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7. Recanati Winery and tasting « Wine Musings Blog

   July 11, 2012

   […] After taking over for Lewis Pasco in 2008, he started bringing a lighter hand to the Recanati wines, ones with more finesse and elegance. By using tighter grain barrels, the wood influence is not as much diminished as it is tempered. The fruit is picked a bit earlier, thereby minimizing the alcohol and the overly ripe flavors that are common in the hot Mediterranean like weather of Israel. […]

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8. 

   nachum

   October 7, 2012

   His 2002 reserve Cabernet sauvignon was finally ready to drink and A+
   trying a second bottle tonite B:”N
   cork took care to remove
   We seller all great wines
   Lewis Pasco is among the best
   Then came Gil – look out–
   and Amichai == wowser
   All are a great blessing for the Holy Land
   If the Mashiach would get off his Donkey (ass)
   and have a swirl the Temple would be built for sure
   bekarov mamish

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