2013 Herzog International Food & Wine Festival returns to Los Angeles
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[…] Personally, I found the bottle to be great, even though others have said the bottle is dead or dying. It was because of these statements that I must come out and state whole wholeheartedly that “the reports of its death are greatly exaggerated”! The wine tasted lovely, it was bright, and rich with lovely summer fruit and I miss it already as it was my last bottle. Yes, I am having serious withdrawal issues, and I only finished drinking it a few hours ago. Till the new Dalton Viogniers come out, I will have to drown my sorrows in a bottle of Yatir Viognier or Midbar Viognier. The other options; Yarden Viognier is too Yarden (oak), the Galil Viognier was OK (as told here), and the 2009 Goose Bay Viognier is nice but I hope they will be pouring a new vintage at the Kosher Food and Wine Experience and/or at the International Food and Wine Festival. […]

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