Meatballs, Oatmeal Panade, Linguini, and a Stunning Hagafen Merlot

|

Created by:

David Raccah

This content is for members only. Please Login  or Subscribe Here to continue reading!

Share This:

Like This:

, ,
,

Comments

  1. Rosh Hashanah 2011/5772, Herb encrusted gefilte fish loaf, Sweet and Sour Brisket, Vegetable kugel, and many wines « Wine Musings Blog

    […] rest of the meal started with our reliable Herb encrusted gefilte fish loaf and simanim left over’s. The reason I really like this recipe is because while normal gefilte […]

    Reply
  2. Rosh Hashanah lunch, Herb encrusted gefilte fish loaf, Rosemary and Sage Infused Encrusted Rib Roast, vegetable kugel, and many wines « Wine Musings Blog

    […] meal started with the same starter course as we had the previous night, our reliable Herb encrusted gefilte fish loaf and green and black olives, and hummus. The reason […]

    Reply
  3. Mevushal wines – 2010 Barkan Classics, 2006 Hagafen Merlot, and 2009 Harkham Shiraz, some hits and misses « Wine Musings Blog

    […] 2006 Hagafen Merlot, tasted more Merlot like this time around, but still quite nice! The rich cedar, tobacco, black cherry, and cinnamon were […]

    Reply
  4. 2007 Carmel Petite Sirah paired well with meatballs | Wine Musings Blog

    […] the crazy Passover that was. I was in for some basic comfort food and so I made a batch of my usual tomato braised meatballs, though without a panade this time. I find that most kosher ground meat, from beef, comes very solid and requires the need to soften […]

    Reply

Leave a Reply

Discover more from Kosher Wine Database

Subscribe now to keep reading and get access to the full archive.

Continue reading