• 2021 Domaine de Montille

    Right before Pesach, I had the opportunity to partake in a release event for the 2021 Domaine de Montille kosher burgundies. The event was a dinner held at The David Kempinski Hotel in Tel Aviv and was organized by their Israeli importer Shmuel Gottlieb of Geshem Spirits. Just a couple of words about Shmulik and Geshem. Shmuel has put together a boutique distributorship – picking up a number of interesting productions over the years – like the La Tour Blanche, which really didn’t have a home in Israel. He also until recently was distributing all of the M & M Italian wines as well as Cantina Giuliano. I know that the M & M stuff has stopped – not sure what the future is on the Cantina Giuliano – but he has also recently picked up the rights to distribute a good part of the IDS portfolio in Israel (which is really nice as the distribution of the IDS wines in Israel for the last few years has been “iffy”  at best). So he keeps things interesting and at the highest quality – and quite frankly he is a great guy, a mensch, who is super service oriented. Kudos to him for putting this all together. The Chef at the David Kempinski is Mor Cohen, who used to be the Chef at Herbert Samuel in Hertzlia – so my expectations were high, and I was not disappointed. In fact, this was the most professionally run wine tasting I have been to in Israel. The staff and service were both excellent. The room was pristine. The food was understated, yet well prepared, with a menu designed to really let the wines be the star. This was not a pairing dinner with aged wines meant to highlight the food as much as the wines. This was a release event with food meant to accompany the wines in an unobtrusive yet elegant way. Trust me, if you have read my posts about Chef Cohen’s previous wine events at Herbert Samuel in support of Vitkin or Covenant, he is certainly more than capable of executing that kind of menu – but that wasn’t the point here. In any event, I have included some pictures of the food and menu so you can get a feel for what went on. Also, while we were gathering, Shmulik had the Bonnet Ponson champagne poured, which I had not had in a while, so that was an extra added treat.

    An interesting fact I learned that evening – Honest Grapes did NOT commission the kosher de Montille wines. The kosher runs were actually initiated by the winery itself. Honest Grapes in the UK is an importer that both deals with a ton of burgundy (non-kosher) AND has a kosher line that they are involved in getting produced – and as such de Montille turned to them for help in creating a match between the winery and a kosher production team. Honest Grapes also then bought the entirety of the initial kosher production (2020) and likely contracted for a significant number of subsequent productions, but they are not the negociant here. I don’t know all of the specifics (nor do I care). And none of this is a negative comment on Honest Grapes, who are really wonderful folks doing a great and professional job. But it is nice to see that the winery itself was interested in producing these wines and are intimately involved in making sure that they live up to the standards of the winery. Now on to the wines.

    The de Montille 2020 wines are a tough act to follow. That was, simply put, an OUTSTANDING vintage. 2021 was perhaps not as good as far as vintages were concerned overall – and – to make things more complicated, the Chagim fell out in a way that made it challenging to say the least to produce kosher wines in Burgundy. But I knew all of that going in and so my expectations were not through the roof, and overall I was rather pleased. Also, as it happened, I was able to taste two out of the three whites and the lower end red blind prior to this tasting. The red was exactly as my previous tasting. On the whites, the Bourgogne showed a touch better and the Monthelie a touch worse – but we are talking within a half point on both. I used the higher score in both cases here as I believe that reflects the potential.  Here are my notes:

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  • The 2024 Kosher Rose season is open – along with a bonus – the 2017 Yarden Rose Brut!

    I started tasting some of these wines in January and February of this year and at the start, some of them were nice to GREAT. This year, brings the return of Israeli Roses and white wines, after the Shmita year of 2022.

    While rose wine in the non-kosher market is exploding – especially Rose wine from Provence; a wine region of France, kosher roses have ebbed and flowed. Last year, the kosher market for roses went into a tailspin. It is now clear that 2022 was the year of Peak-Rose. The 2023 year had the Israeli Shmita year of 2022 wines, so that meant a smaller number of Roses. However, what was VERY clear, was that the Kosher wine market was in Rose-fatigue. There are TONS of 2022 Roses all over the market along with some 2021 vintage wines as well. I think we have seen the end of Rose as a fad and now, it is another wine that is out there.

    Personally, I stand by my own feelings when it comes to Rose, which is, that I prefer white or Sprakling wines. Further, anyone trying to move 35-dollar or more roses will be in for a rude awakening this year, IMHO!

    QPR and Price

    I have been having more discussions around my QPR (Quality to Price) score with a few people and their contention, which is fair, in that they see wine at a certain price, and they are not going to go above that. So, instead of having a true methodology behind their ideas, they go with what can only be described as a gut feeling. The approaches are either a wine punches above its weight class so it deserves a good QPR score. Or, this other wine has a good score and is less than 40 dollars so that makes it a good QPR wine.

    While I appreciate those ideals, they do not work for everyone and they do NOT work for all wine categories. It does NOT work for roses. Look, rose prices are 100% ABSURD – PERIOD! The median rose price has risen a fair amount from last year, some are at 40 to 45 dollars – for a rose! So far, it is around 32 bucks, this year, up from 29 last year, that is NUTS!

    As you will see in the scores below, QPR is all over the place and there will be good QPR scores for wines I would not buy while there are POOR to BAD QPR scores for wines I would think about drinking, but not buying, based upon the scores, but in reality, I would never buy another bottle because the pricing is ABSURDLY high.

    Also, remember that the QPR methodology is based on the 4 quintiles! Meaning, that there is a Median, but there are also quintiles above and below that median. So a wine that is at the top price point is by definition in the upper quintile. The same goes for scores. Each step above and below the median is a point in the system. So a wine that is in the most expensive quintile but is also the best wine of the group gets an EVEN. Remember folks math wins!

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  • California Dreaming – 2021 through 2023 vintages are showing well

    It has been a long time since my last post and I am a good 100 wines behind, at this point, so these next few posts will be short and to the point.

    Before Passover and after it, as well, I got into my car and drove to Covenant Winery, Hajdu Winery, Hagafen Winery, Marciano Estates, and Shadybrook Estates to get a bottle of kosher wine they made called Monetin. I also had many wines shipped to me from Herzog and Mayacamas. Finally, I had dinner with Gabriel Weiss and Alex Rubin and I tasted their wines as well. So, yeah this is a full California tasting. This is NOT a list and scores of each of these winery’s wines, but rather a set of tastings of what I have not yet had from these wineries.

    The plan here is to list the wineries and their wines in the order I tasted them (mostly as I did taste some of the wines more than once).

    My many thanks to each and every winery here for putting up with me and sharing their wonderful wines.

    Marciano Estates (Feburary 2024)

    Elk was in town that week and I drove through the pouring rain to pick him up, that was the craziest day of driving since my trip to Northern Israel in a carwash of rain on those mountainous hills, just nuts! Thankfully, we arrived at Marciano Estates, quite alive, almost on time, I will leave that part of the story for another time! However I must state that Elk should never be allowed to travel without his gear working. My hearing is still recovering! We were met by Michael McMillan, the General Manager at Marciano, and we were given the wines to open. The three wines were the 2022 Marciano Estates Blanc, the 2021 Marciano Terra Gratia, and the 2021 Marciano Estates. They were all stunning wines, and while the prices are high for these kosher wines, so is the cost of land, fruit, production, and so on in Napa Valley.

    As always the time spent in Marciano Estates is always fantastic, the estate is stunning, as is the wine and the surrounding area. My many thanks to the entire Marciano team for putting up with us, along with the frequent time changes, and so on. The wines and the scores speak for themselves, I personally bought a few of the Marciano Blanc, the 2022 and 2021 vintages. The wine notes follow below – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

    2022 Marciano Estates Blanc, Napa Valley, CA – Score: 93 (QPR: GREAT)The nose of this wine is lovely, and bready, with smoke, oak, brioche, peach, apricot, yellow plum, and orange blossom. The mouth of this full-bodied wine is really lovely and ripe, with intense acidity, lovely mouthfeel, plush-styled, a beautiful expression of French white, with intense peach, complexity, sweet oak, apricot, sweet yellow plum, intense loam, verve, and beautifully tense, with sweet tannin, grapefruit, lemon/lime, really lovely! The finish is long, intense, layered, concentrated, and richly extracted, with incredible sweet blossom, and sweet vanilla, on the long finish. Incredible! Drink from 2028 until 2034. (tasted February 2024) (in Napa Valley, CA) (ABV = 14.1%)

    2021 Marciano Terra Gratia, Napa Valley, CA – Score: 93 (QPR: GOOD)The nose of this wine is lovely, balanced, ripe, and rich, with raspberry, strawberry, blackcurrant, plum, iron shavings, squid ink, rich minerality, loam, sweet spices, roasted herbs, and sweet oak, impressive. The mouth of this full-bodied Napa Cab blend is ripe, layered, extracted, and balanced with great acidity, and concentration, with lovely blackberry, cassis, raspberry, ripe strawberry, milk chocolate, rich tension, nice extraction, lovely plushness, a theme throughout the three wines we tasted today. Lovely! The finish is long, ripe, rich, extracted, and tense, with freshness, sweet oak, sweet tobacco, and sweet vanilla. This wine is incredibly accessible but please stay away from it for at least 3 years. Drink from 2026 until 2032 (tasted February 2024) (in Napa Valley, CA) (ABV = 14.8%)

    2021 Marciano Estates Cabernet Sauvignon, Napa Valley, CA – Score: 94 (QPR: GOOD)The nose of this wine is incredible, purer than the Gratia, rich, expressive, but far more elegant, showing ripe, milk chocolate, milky, with blackberry, plum, raspberry, tar, smoke, and rich sweet spices. The mouth of this full-bodied wine is ripe, layered, and extracted, with great acidity, lovely tension, sweet tannin, blackberry, plum, sweet oak, sweet vanilla, raspberry, strawberry, juicy strawberry/raspberry, sweet spices, nutmeg, sweet earth, plum, and sweet loam. The finish is long, dirty, earthy, ripe, and elegant, with juicy and ripe strawberries, sweet oak, vanilla, and sweet tobacco. Drink from 2027 until 2033. (tasted February 2024) (in Napa Valley, CA) (ABV = 14.8%)

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  • Seder 2024

    Each year when thinking about the Seder wines, I try to come up with a list of wines that are both practical for each kos while being appropriate for the mitzvah, in that they are truly excellent wines that deserve to adorn my Seder table. In general, I am NOT makpid on all of my wines being from Israel for the Seder, and most years I end up with a mix of wines from various appellations. But in the spirit of the season – Why is this year different from all other years? While part of the answer is obvious, as with the Haggadah, there are also deeper reasons why we should be supporting Israel now more than ever. First and foremost, the current situation here in Israel from October 7th onward has made farming in Israel VERY difficult across the board, but, of course, including vineyards. Yes, most of the harvest was complete by October 7th, but wine production was far from completed – with most wineries likely in the middle of fermentation when the war broke out. With the massive callup of forces, most wineries were VERY understaffed and struggled to get the wines made for the 2023 vintage. Add to that the wineries in the North being severely impacted by the constant bombardment from Lebanon. Add to all of this the fact that the Israeli wine market was already suffering during the Corona years due to depressed sales to the restaurant sector. Add to that that last year’s vintage 2022 for the most part was NOT exported due to Shmita, and we have a REAL problem here in Israel. And so I will be doing my part to support Israeli wineries, and I encourage my readers to do the same if at all possible.

    The Seder itself presents a number of challenges in terms of drinking. First and foremost, all of the four cups are drunk for the most part without food. Two cups prior to the meal on an empty stomach no less and two cups after the meal when we are already full and the hour is late. My Seder night strategy has served me well each year, and so I see no reason to change it up. So here it is, along with my choices for this year’s seder.

    [My only criteria besides the wines being from Israel is that I have enough on hand to provide all of my Seder attendees with the same wine (we are about 15-20 people this year and most of them will be drinking wines, so 2-3 bottles of each. ]

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  • RCC Israel #46 – Adar Bet 5784 – 50th Birthday Celebration

    Wow – this is the latest I have ever gotten an RCC post out. Hopefully, this is getting posted no later than Rosh Chodesh Nisan. My last post was just super long and took me a while to put together – so hopefully things can now proceed at a normal pace. RCC Adar Bet this year was special. Due to the situation currently in Israel, I have NOT been holding regular monthly RCC’s. It still simply doesn’t feel right. Why Adar Bet? Because I do truly believe Mishenichnas Adar Marbim B’Simcha – and to no have an RCC in the primary month of Adar, to me, would be antithetical to the theme of the month – akin to minimizing joy on Purim. Having said that, I do know that there those who disagree and rather than having standard Seudah this year, spent Purim day doing BBQ’s for our chayalim. I totally get that – and I think that this is a tricky time and everyone is doing what feels right for them right now.

    The second reason I wanted to have an RCC was that Rosh Chodesh Adar Bet more or less coincided with my 50th birthday. I therefore decided to not only hold an RCC, but that I would supply all of the wines for the evening, rather than our standard practice of everyone contributing a bottle. In terms of cooking, my good friend Alex Mongait has been going to culinary school and offered to do something special for my birthday – and so he did. I have to say the dishes were IMPRESSIVE. For me, the star of the evening food-wise was the goat on vegan lebaneh with Lebanese tabouli. I had never had goat before and expected it to be super gamey – it wasn’t. And the vegan lebaneh was a revelation. Really excellent. He also did fine job on the Beef Wellington – it is REALLY hard to get that right especially for sixteen diners! Really, there were no misses food-wise – each dish was excellent. But, as I always say, this is not a food blog, it’s a wine blog – so here are my notes on the wines:

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  • France – November 2023 – Part 4 – Hotel Wines

    This post will (finally) wrap up my trip with my friend David Raccah of Kosher Wine Musings to France this past November. I have to say the most fun part of each of these trips is the time that we get to spend together when we are NOT at formal tastings with other people. Its hard to find someone (outside of your spouse) whom you can tolerate let alone enjoy this much one-on-one time. But we do manage to have a lot of fun together – and when we are tasting alone that fun really is amped up. No worries about offending the host with a comment about this wine or that. We just can be ourselves. Having said that, I have tried to keep these notes as professional as I can while still keeping within the spirit of the tasting and my writing and speaking style. I do hope I achieved a balance – though I know I was not always successful (I see I called one wine a dumpster fire, another putrid swill, etc). This year, due to the time constraints, we had less time to taste in the hotel than usual. In all there are 54 wines compared with the over 80 we tasted in the hotel last year. This resulted in sometimes more abbreviated notes than usual. That’s the cost of touring a little on day one (though I do think to an extent that’s always the case with the lower end hotel wines we taste)! Hopefully I’ll be able to make up for it by coming a second time this year for another very short trip.

    For now here are my notes:

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  • The best/top kosher wines for Passover 2024 in all price ranges

    As I have stated many times in the past, this list started from folks asking me to come up with a cumulative list. This year there have been many such events, I went to three of them, back-to-back-to-back. After that, there were a few smaller ones as well, all in the NY/NJ area, and one in Miami.

    A few caveats first, this is MY list! This is not a list that will make many happy. These wines are the wines that make me happy. No wines here would be considered overripe, over-sweet, or all over the place. The wines here are listed in the order of cost. That said, the top-line wines – what I call Top-Flight wines, are not defined by cost at all. In that list, you can find a 2018 Elvi Wines Herenza Rioja, Reserva. At the same time, the list includes some of the best high-end kosher wines I have ever tasted. In the end, price does not define your place on the Top-Flight Wines, nor does QPR (Quality to Price Ratio), only pure quality gets you on this list. The list of Top-Flight wines is ALL wines that I would buy without hesitation, no matter the cost (if I can afford it of course).

    Passover is a time of year when Jews buy the most wine, along with Rosh Hashanah, and the American New Year. That is why all the kosher wine events, normally, happen a month or two before the Passover festival. It gives the wineries and distributors a chance to showcase all their wines that each appeal to different market segments. So, no there are no sweet or semi-sweet baseline wines here. There are many very good 25 or lower-dollar bottles of wine, that can be bought at Skyview WinesGotham WinesSuhag WineLiquid Kosheronlinekosherwine.comkosherwine.com, and now Elk is live with his website, for those of you who live in the Miami area or are going there for Passover, or any other time of the year! Of course, those and others exist, support your local merchants! I have no real options, so I use the ones to the right of this blog, when viewed on the web (as always I NEVER make money from them and I never know or care what people buy, the list is whom I buy wines from and so I can recommend them to others).

    Also, the amount of money you spend does not define the value or quality of the wine. Take for example the 16-dollar 2020/2021 Elvi Herenza Rioja, the 2022 Chateau Les Riganes, Blanc, and some others. These are nice wines and the great price is only an added benefit. However, many low-priced wines are not on this list, as they lack the quality required, IMHO.

    Seeing the list and checking it twice (could not help myself), I am sure there will be a question – what defines a wine as a Top-Flight wine, and why are there wines that are not on it? The Top-Flight wines are wines that impressed me when tasting them. That does not mean that the 2020 Chateau Clement-Pichon, as nice as it may or may not be, can compare to another wine on the Top-Flight Wine list. What it does mean was that when I tasted one of these Top-Flight wines, I was wowed, and I said this is a wine that everyone should get – no matter the price. In the end, the Top-Flight Wines is my way to whittle down the list of wines that I enjoyed from a set of thousands of kosher wines available here in America. In hindsight, I am sure I will have missed some wines. If you do not see a wine you love and it scored a 91 or higher on this blog somewhere, then I can assure you that it was probably an oversight on my part.

    Also, this is a PSA – please do not buy 2021 or 2022 rose wines! PLEASE! They are muted and a waste of your hard-earned money. Thankfully, there are a lot of 2023 roses out there. 

    Arba Kosot (The Four cups of Passover)

    Finally, it is the Jewish custom to drink four cups of wine on Passover, but to gulp down these wines is far too hard for me (the concept here is to drink the base quantity of wine to fulfill your requirement â€“ which is a Revi’it, within a certain period). In the past, I was drinking red, Israeli wines that were simple to drink, not complex or impressive. However, with time, I found a better option, drink the majority of a small cup that fulfills the Revi’it quantity of wine. This way, I can drink an Israeli, not Mevushal, red wine – like a Netofa wine. This is explained more below. As has been my approach over these past many years, I think I will go with Yarden Rose Brut Sparkling wine, again. It is Israeli, not Mevushal, “red”, a lovely wine, and an acid BOMB!

    For the main course, I am happy to open a Top-Flight wine and enjoy that at a calm and enjoyable pace. Another option is to get some of these great glasses from Stolzle, that fulfill the official four-cup requirements in terms of volume and respect, according to most Rabbis. The glasses hold 3.5 fluid ounces of wine, which according to almost every source fulfills the concept of Revi’it.

    It does not fulfill Chazon Ish’s requirements of 5.1 ounces, but if you wish to meet that requirement use these glasses by Libby’s. Also, remember that you should drink the entirety of the cups, which is why I recommend the smaller cups. If you cannot, some allow the idea of drinking the majority of the cup, but that is not the best approach. Finally, the LAST CUP, should be drunk in totality, as that is the ONLY cup upon which you say an “After Bracha (Blessing)”, and as such you must have drunk at least 3.3 ounces to say the last blessing.

    NOTE: Again, I make nothing from these Amazon links, they do not have sponsor links or whatever. I do not have that and never will. These are just suggestions – buy what you want. They are only there for ideas.

    Four Cup Options

    Like much of what I do on this blog, I was recently asked to come up with some 4 cup options for people. I am not big on pounding good wines for the 4 cups. My Rabbi mixes wine and grape juice and pounds that. No rabbi says you must use the best wines for the 4 cups. I know that sounds horrible, but honestly, the point of the 4 cups is to drink wine in their Halachic format, not to drink great wines slowly, in their non-Halachic format. The priority is drinking red wine quickly and according to the proper shiur (assigned minimum liquid intake). Still, while I will be doing my 4 cups on the Yarden Rose Brut, I have a list of other options here. ALL OF THESE wines are available here in the USA and are at/below 13.7% ABV (VERY HARD By the way!!!):

    All White wines (non-Top-Flight Wines) – Sauvignon Blanc:

    1. 2021 O’Dwyers Creek Sauvignon Blanc
    2. 2023 Covenant Sauvignon Blanc, Red C
    3. 2022 Domaine J. de Villebois Pouilly-Fume
    4. 2021 Jean-Pierre Bailly Pouilly Fume

    All White Wines (non-Top-Flight Wines) – Various:

    1. 2022 Shirah Marsanne
    2. 2021 Philippe Le Hardi Mercurey Blanc
    3. 2021/2022 Pescaja Solei’ Arneis
    4. 2022 Hajdu Pinot Blanc

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  • France – November 2023 – Part 3 – Wines of Christophe Bardeau and Wine Symphony

    This is a continuation of my posts about my November 2023 France Trip with my good reind David Raccah of Kosher Wine Musings. Once we finished with the incredible tasting at IDS, we walked down the block to meet Christophe Bardeau of Domaine Roses Camile (and its associated properties) and Ben Sitruk of Wine Symphony, who is the French distributor of all of Christophe’s wines, among many others. France consistently confuses me. Tiny little alleyway streets that barely appear in Google Maps, the crazy arrondissement system, etc. – and so, we often found ourselves a little lost when trying to make our way from point a to point b for the first time – and Ben has a habit of arranging a new place to meet each and every year. But we got there, and it was worth the wait.

    Besides the finished wines we tasted, we also tasted a couple samples, including the 2016 Marquise de Binet Cuvee Abel that we have been waiting for a while, and a new parcel of land that I have written about before, whose wine is in the final stages of barrel aging – specifically the 2020 Domaine Roses Louise! Spoiler, the wine is epic. But as those are samples – and Christophe has been known to hold wines at whim for another year or two regardless of release schedules (with the Abel we are still talking about a 2016 tank sample!), I will not include notes here – but suffice to say that I am excited about both releases.

    Lastly, we tasted a number of wines that Ben of Wine Symphony also distributes, and I have included those here as well.

    Two asides: First – the tasting area was a bit cramped, as Ben laid out a very generous spread of food for us to enjoy after the tasting. As a result, there were a couple of pictures that I neglected to take. Second – as part of the food, we were asked to try a Tunisian delicacy called Bottarga. It is some sort of fossilized fish roe covered in wax. As David is of Tunisian descent, he was familiar with this delicacy and knew what was coming – I was not. I am now familiar. I will not be getting to know this food any better than I already do. I know that every culture has its foods – and I am all for good Tunisian,  Moroccan, Algerian, and Syrian food. Really – I am up to trying whatever! But this is not that. First, I was IMMEDIATELY thankful that we had finished the tasting prior to any food being eaten. The smell of this stuff brought tears to my eyes. The taste brought rumblings to my stomach. There were four different kinds, and to be polite, I tried all of them. If there are more than four varieties of this stuff, I don’t want to know. I can say that it took hours for the taste to leave my mouth. Thank the Lord we did IDS BEFORE this and not after! Again, this is not to disparage Ben’s hospitality (he didn’t bring the stuff, another guest did); he is an excellent host. This is just to serve as warning- if someone offers you Bottarga – RUN.

    Here are my notes from the tasting (you can find David’s notes here):

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  • My short but meaningful trip to Israel

    As stated in a previous post, I was in Israel, in early 2024. To state that things are different yet the same would be a simplification of reality. A quick, sad, yet real note, I had not been to Israel for almost 5 years, since Passover 2019. Crazy! Also, it marked a 10th anniversary, for me, and Israel, for my last meaningful trip, when again, Israel invaded Gaza, just crazy! Just read the last post (from 2014) and compare that to my takeaway post from my time in Israel for Passover in 2019.

    I will not get into gloom or the such that I felt in 2014. That was indeed a very dark time for me, personally, in regards to my trip, at that time, for many reasons. This trip was sad, of course, but I thought it uplifting, given the state of the people I met. My hotels were filled with people who had to evacuate their homes, and the hallways felt like a building in Har Nof. I was perfectly fine with what was going on but I truly felt for those in these hotels. Breakfast felt more like a school cafeteria, with kids everywhere, packing lunches and the like. Just take a moment to think about what those people must feel like, what they must be going through! There was this lovely young girl whose birthday it was, one of the days I was in the hotel, she refused to have her party, in the hotel basement, because none of her friends or even family would be there. It really helps to open your eyes and realize how spoiled we all are.

    The trip revolved around spending time with my family and my Rabbi and even that was limited, sadly. In the end, it was too short, it was too crazy, and I wish I had more time. Wineries and folks did reach out when they found out I was in town, and of course, I politely refused, given the already limited time I was going to be there and the people I wanted to spend time with. That said, I did carve two evenings to spend a few hours with my friends. One night I hung out with Avi Davidowitz and his family and one night I hung out with the French clan in Jerusalem. The evening with Avi and his family was lovely and the evening with the French guys was Tu B’Shvat.

    We did do a large-ish blind tasting the second night, with the French guys, and I must say, the 2023 vintage for Israeli wine is horrible! There is no other way to say it, a total disaster. There are SOME okay wines, but they are the minority and the sad truth is that 2023 will be remembered as a horrible, sad, and depressing year for Israel, and the wine, at least so far, is not making up for it.

    I was going to keep this short, so my many thanks to those who hosted me and the gang. I really need to thank Avi and his wife Michal and Joel and his wife Delphine for hosting me and the gang at Joel’s! Both evenings were lovely, and the food was awesome, sadly, I cannot say the same for the wine on the 2nd night. The evening with Avi and the wines were top-notch, minus a couple, listed here. The second evening was a blind tasting and man – was it painful! REALLY! All the 2023 wines were pretty much useless. There were a couple of Shmitta wines from 2022 and a couple of reds as well. Also, many thanks to Joel for taking the pictures!

    The wine notes follow below, in order of tasting – the explanation of my “scores” can be found here and the explanation for QPR scores can be found here:

    The first evening – none tasted blind

    2021 Vitkin Riesling, Judean Hills – Score: 88 (QPR: EVEN)The nose of this nice is nice with gooseberry, honeysuckle, flowers, and rich saline, flint, peach, and slate. The mouth of this light to medium-bodied wine is boring, lacking acidity, with some fruit, and essentially nothing to grab you. Next. (tasted January 2024) (in Jerusalem, Israel) (ABV = 11.5%)

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  • Kosher Wine Tasting Week 2024 comes to a close – and it was a SMASHING SUCCESS!

    As I have been posting for a few weeks now, KFWE 2024 was going to be Trade-only, KFWE LA was canceled, as they moved to every other year, and there were two new entries into the Kosher Wine Tasting season. Those new entries were the Jewish Link Wine Guide Grand Tasting and KWD’s Wine and Food Night. These events were back to back to back, three nights in a row. The first two were in the NJ area, KFWE returned to the Hilton MeadowLands, as it did in 2022, and the Jewish Link Event occurred in Passaic, NJ.

    All in all, as we will delineate in detail, the week was a smashing success. I know the next question will be which was the best? Were they a Mosh Pit or in the current vernacular – a Kiddush Scrum?? Which had the best wines? Were they mostly idiots who attended? Could you really taste anything? All of these and more will be clarified below.

    KFWE – the approach should change

    Look, ask most of the public why they go to KFWE and they will reply to have a good night out. Think of it as a more expensive dinner for two, throw in VIP, and it is a very expensive dinner for two. Many of the VIP folks from last year never left VIP, they had their wine, not very good food, but it was comfortable and they did not have to travel back and forth between the buildings. Read my post about last year’s KFWE and you will see that the food failed them last year and that VIP was a mess, food-wise, but again, comfortable.

    Fast forward to 2024 and sure, KFWE dropped the public, shrunk the footprint, expanded the wine selections, and made an overall better product for those who need the opportunity to taste that large a portfolio in one location. The point here is that KFWE, looking back at it, with the proper lens, was always a lose-lose proposition. It was too much of a mosh-pit, even during Trade hours to do any proper tastings. It was also, too much selection, a classic overload for the average person hoping to learn something new. In the end, neither came out with what they wanted, and the sheer size of the humanity made for an unappealing outcome.

    As we progress through this retrospective, I must admit that much of this was an epiphany that I garnered by the end of the week, after attending all of the events. Let us start with the fact that they really should rename it KWE, the food was an afterthought, which is 100% reasonable, given the year’s focus. Still, as we move through this retrospective, this will become a sticking point.

    I was thinking of doing pros and cons – but this is a more streamlined approach (AKA my stream of consciousness) – so my apologies.

    1. The food options were passable – at best, other than the pizza, the fried tortilla with Cilantro, while the Sushi was acceptable.
    2. There were not enough pourers but it was not HORRIBLE, but it could have used more
    3. The biggest tactical error they made was to remove the water towers they had at the last KFWE NYC. Having a single place for the Hotel’s staff to go and fill up water, allowed them time to also clean out the spit buckets
    4. The outcome of removing the water towers was the spitoons being full on most of the tables I tasted at. To be fair, the clientele was spitting far more than in previous years, but the reason for the full spitoons was not the clientele, it was the lack of staff, which I think was exasperated by the need to go to every table and fill every bucket on those tables. A multiplicable time suck, exaggerated worse by the number of pitchers and tables. Essentially, it was the perfect storm, caused by a single mistake. Overall, it was a tactical error that NEEDS to be fixed next year. It was beyond gross when more than 4 tables I was on had spittoon buckets filled to the top! Sorry, this was a big issue for me.
    5. The Tam Tam crackers on all the small tables – may well have been the best food at the event.
    6. Overall, I have never had the opportunity, even if I wanted to, to get to taste so much wine in one event, to me that means the event was a success. The crowds were controlled and the tables had issues but overall, I tasted through all of the Israeli wines and that was cool.
    7. The 2021 Bordeaux vintage really put a damper on the overall wines that I would say “ARE GREAT”. People asked me throughout the tasting – which was the GREAT one and I had to think hard. Most of my TOP wines of the year are not from Royal. Such is life – this year! The 2020 Leoville Poyferre, was lovely as was the 21 Herzog Alex Cab, the Covenant 21 Solomon Cab, the 2020 Chateau Lascombes, and the 2020 Elvi Wines Clos Mesorah. That says a lot. Next Year will be very different, I think.
    8. The stupid music was so annoying – I could not even HEAR myself think, let alone talk to the winemakers or the folks at the table – HARD PASS! Further, for the given focus and clientele, the music was a hindrance.
    9. Overall, 2021 red Bordeaux are painful, 2023 white and rose wines from Israel are water and not much else, 2021 Cali reds rock, 2021 Israel reds are VASTLY improved over all the other years I tasted. Again, these are generalizations, there are exceptions, but sadly, those exceptions are far and few between.
    10. Finally, I was saddened by the lack of focus of Herzog, as was promoted. There was no KFWE LA this year and the lack of a deep Herzog lineup bummed me out! Sure, the mainstays were there but I have tasted many wines from Herzog that were not there. Further, the marketing of the KFWE East Coast event made clear that Herzog and Israeli wines would be a focus. I think they swung and missed there. Sure, they brought a single bottle of a barrel sample for a wine that has not been released yet. Sure, that is cool, it was stuck on the side, more like a worth check. Were you worthy of a dram of this wine? Sorry, either this is something to showcase Herzog and it should have been in greater supply or it should have not been there like other wines. Yes, I tasted it, this is not sour grapes (which it was not), but it is a point that Herzog was not focused on enough.In the end, the lack of selection, and the lack of focus, made me feel like Herzog was just punting here. I think for trade they should have been more active, more present, and showing more of the portfolio! How else will new restaurants, wine shops, or retailers know about the many cool wines that are being produced at Herzog? Showing older wines that do not promote the brand well, undermines Herzog and undermines the point of KFWE, especially for Trade partners.KFWE Miami was also a swing-and-miss, no one was there to promote the Winery. That is crazy to me. I know it was Hanukkah, but hey wine is a business.

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